Green Food Complex

Powerful Phytonutrient Protection

Green Food Complex

DESCRIPTION
Green Food Complex Capsules, provided by Nutrition Dynamics, Inc., is a concentrated, all-natural blend of premium grass and vegetable powders, botanical extracts, as well as pre- and probiotics.

FUNCTIONS
Green Food Complex Capsules provide a wide variety of vitamins, minerals, enzymes, antioxidants, essential amino acids, and other important phytonutrients. Gluten-free grasses and several varieties of microalgae supply chlorophyll, carotenes, B-vitamins, and trace elements. Cruciferous vegetables, broccoli and cauliflower, offer protective sulforophane compounds known for their ability to induce phase 2 detoxifying enzymes. Dairy-free probiotic cultures provide friendly bacteria for the gastrointestinal tract and are nourished by fructooligosaccharides that selectively feed beneficial colonic microorganisms. Flavonoid-rich plant extracts, lecithin, and other nutrient-dense foods offer a variety of additional benefits, including antioxidant activity.

INDICATIONS
Green Food Complex Capsules may be a useful dietary supplement for those who wish to supplement their diet with this concentrated Phytonutrient blend of grasses, vegetables, botanicals, and probiotics.

FORMULA (#7704)

Nine capsules contain:

Green Food Supplement................ 4,750. mg

Providing:
Wheat Grass Juice Powder................ 200 mg
Barley Grass Juice Powder................ 200 mg
Alfalfa Grass Juice Powder................ 200 mg
Green Papaya.................................. 200 mg

Blue Green Algae:
Spirulina......................................... 400 mg
Chlorella (cracked cell)........... ......... 400 mg
Broccoli (freeze-dried powder).......... 400 mg
Cauliflower (freeze-dried powder)...... 400 mg
Lecithin
(Soya, with Phosphatidylcholine) ...1,000 mg
Wheat Sprout Powder (gluten-free).... 200 mg
Acerola Berry Juice Powder................ 150 mg
Beet Juice Powder............................ 100. mg
Spinach/Octacosanol Powder............ 250. mg
Dunaliella salina................................. 25 mg
Green Tea Extract (60% catechins)...... 25 mg
Milk Thistle....................................... 25. mg
(Silybum marianum , 80% silymarin)
Ginkgo biloba.....................................20 mg
(24% ginkgoflavonglycosides,
6% terpenes)
Bilberry
(25% anthocyanidins)....................... 20. mg
Proanthocyanidins........................... . 20 mg
(as Grape Seed Extract OPC 85+
and Pine Bark Extract OPC 85)

Probiotic Cultures (dairy free).......... 5. billion C.F.U.

(as Lactobacillus acidophilus [DDS-1�],
L. rhamnosus,
L. bifidus,
Bifidobacterium lactis,
B. longum,
B. bifidum and Streptococcus thermophilus)

Fructooligosaccharides (FOS)............ 500. mg
NutraFlora�

In a base of Apple Pectin, Bromelain (flower stem, pineapple plants), Parsley, Celery and Watercress

SUGGESTED USE
Adults take 3 capsules, 2 to 3 times daily or as directed by physician.

HOW SUPPLIED
Supplied in bottles of 90 and 270 capsules.

STORAGE
Store in a cool, dry place, away from direct light. Keep out of reach of children.

References
Ahmad N, Mukhtar H. Green tea polyphenols and cancer: biologic mechanisms and practical implications. Nutr Rev 1999;57:78-83. Bomser J, Madhavi DL, Singletary K, Smith MA. In vitro anticancer activity of fruit extracts from Vaccinium species. Planta Med 1996;62:212-6. Clapper ML, Szarka CE, Pfeiffer GR, Graham TA, Balshem AM, Litwin S, Goosenberg EB, Frucht H, Engstrom PF. Preclinical and clinical evaluation of broccoli supplements as inducers of glutathione S-transferase activity. Clin Cancer Res 1997;3:25-30. Flora K, Hahn M, Rosen H, Benner K. Milk thistle (Silybum marianum) for the therapy of liver disease [see comments]. Am J Gastroenterol 1998;93:139-43. Goldin BR. Health benefits of probiotics. Br J Nutr 1998;80:S203-7. Hecht SS. Chemoprevention of cancer by isothiocyanates, modifiers of carcinogen metabolism. J Nutr 1999;129:768S-774S. Kleijnen J, Knipschild P. Ginkgo biloba [see comments]. Lancet 1992;340:1136-9. Paper DH. Natural products as angiogenesis inhibitors. Planta Med 1998;64:686-95. Riva S, Monti D, Luisetti M, Danieli B. Enzymatic modification of natural compounds with pharmacological properties. Ann N Y Acad Sci 1998;864:70-80. Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P. Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables. Cancer Epidemiol Biomarkers Prev 1998;7:1091-100. Smith PF, Maclennan K, Darlington CL. The neuroprotective properties of the Ginkgo biloba leaf: a review of the possible relationship to platelet-activating factor (PAF). J Ethnopharmacol 1996;50:131-9. Taylor GR, Williams CM. Effects of probiotics and prebiotics on blood lipids. Br J Nutr 1998;80:S225-30.