ndmain.gif (7669 bytes)800.926.2906IXOYE
ArticlesHealthy LivingNewsManufacturingFDACheckoutHome
spc1.gif (174 bytes)VitaminsHerbsMineralsAminoAcidsEnzymesHormones
spc2.gif (174 bytes)HomeopathicsPure Air / WaterGlandularsFatty AcidsJuicersBread
Health Concerns
Natural Medicines
Library
Skin Nutrition
Physicians Only
Optimum Omega



Synergistically Balanced Fatty Acid Blend
Omega-3, Omega-6, Omega-9


OPTIMUM OMEGA
 
DESCRIPTION
Optimum Omega, provided by Nutrition Dynamics®, is a combination of nutritionally important, synergistically acting fatty acids: the omega-3 fatty acids from cold water marine fish (eicosapentaenoic acid, EPA; and docosahexaenoic acid, DHA), the omega-6 gamma-linolenic acid (GLA) from evening primrose oil, and the omega-9 oleic acid from olive oil. Optimum Omega is now offered as a liquid-filled, two piece capsule.

FUNCTIONS
Typical diets in developed countries deliver large amounts of saturated fatty acids and the polyunsaturated omega-6 linoleic and arachidonic acids, but often not enough of the omega-3 and omega-9 fatty acids. Similar fatty acid imbalances can be the result of consuming very low fat diets. Diets high in linoleic acid (omega-6) and low in omega-3 fatty acids have been shown to promote the formation of the undesired 2-series prostaglandins, thromboxanes and leukotrienes, whereas diets high in omega-3 fatty acids (fish oil, flax seed oil) enhance the formation of desired prostaglandins of the 1 and 3 series. The omega-6 gamma-linolenic acid (GLA from evening primrose oil) is thought to downregulate the actions of excessive dietary linoleic acid. GLA and the omega-3 fatty acids appear to act synergistically in balancing normal immune function.
 
Thus, a balanced dietary intake of all of these fatty acids appears to be necessary to maintain a normal immune response and support the body’s normal inflammatory processes. The omega-3 fatty acids also have important functions for visual acuity and possibly in maintaining already normal blood lipoprotein levels.
 
Optimum Omega serves as a pure, natural source of nutritionally beneficial fatty acids that are often hard to obtain from the diet. Rich in omega-3 fatty acids (EPA and DHA) from fish oil, the synergistic GLA from evening primrose oil, and omega-9 oleic acid from olive oil, Balance Plus helps restore balanced fatty acid nutrition. The formula also provides those nutrients that are needed to properly metabolize these fatty acids: niacin, zinc, and vitamins B6, C and E.

INDICATIONS
Optimum Omega may be a useful dietary supplement for those who wish to increase their intake of nutritionally important fatty acids.

FORMULA (#99825)
 
REFERENCES
Donadio JV, Jr., Bergstralh EJ, Offord KP, Spencer DC, Holley KE. A controlled trial of fish oil in IgA nephropathy. N Engl J Med 1994;331:1194-1199.
Garg ML, Li T. The importance of dietary eicosapentaenoic to docosahexaenoic acid ratio in modulation of serum lipid and arachidonic acid levels. Nutr Res 1994;14:1575-1582.
Guivernau M, Meza N, Barja P, Roman O. Clinical and experimental study on the long-term effect of dietary gamma-linolenic acid on plasma lipids, platelet aggregation, thromboxane formation, and prostacyclin production. Prostaglandins Leukot Essent Fatty Acids 1994;51:311-316.
Kapoor R, Huang YS. Gamma linolenic acid: an antiinflammatory omega-6 fatty acid. Curr Pharm Biotechnol. 2006 Dec;7(6):531-4.
Lee S, Gura KM, Kim S, Arsenault DA, Bistrian BR, Puder M. Current clinical applications of omega-6 and omega-3 fatty acids. Nutr Clin Pract. 2006 Aug;21(4):323-41.
Lungershausen YK, Abbey M, Nestel PJ, Howe PRC. Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives. J Hypertens 1994;12:1041-1045.
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet 1999 Aug 7;354(9177):447-55.
Gibson RA. Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants. Am J Clin Nutr 1994;60:189-194.
Makrides M, Neumann MA, Gibson RA. Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition. Europ J Clin Nutr 1996;50:352-357.
Martinez MJ. Tissue levels of polyunsaturated fatty acids during early human development. J Pediatr 1992; 120:S129-138.
 
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.
 
© 2008 Nutrition Dynamics, Inc. . All Rights Reserved
?
 

 

New Products
Click Here



Signup
Lost PasswordEdit Profile

Featured Product


Search
for any specific ingredient, concern, vitamin, herb, etc...



CheckOut
Health Club
Home
VitaminsHerbsMinerals Amino AcidsEnzymesHormones
HomeopathicsAyurvedaGlandularsFatty AcidsXtra-Cell
Natural MedicinesLibraryPhysicians Only

What Our Customers Have To Say

Alphabetical Product Index Health Function Index Condition Specific Formulas
Read The Latest Health ResearchPrescription Drug Support Formulas

Frozen Cellular ExtractsXtra-CellTop Products

Contact UsCustomer ServicePrivacy PolicyConditions Of Use
Pricing, Availability and ReturnsPrivacy Companies
Development Team

Nutrition Dynamics, Inc.• 510 West Court Street • Seguin, Texas 78155

800.926.2906

Copyright © 1998-2008 • All Rights Reserved • Patent Pending