Ultra Preventive^® X's herbal green food base also includes important phytonutrients. Gluten-free grasses and several varieties of microalgae supply chlorophyll, carotenes, B-vitamins, and trace elements. Cruciferous vegetables, broccoli and cauliflower, offer protective sulforophane compounds known for their ability to induce protective phase 2 detoxifying enzymes.

INDICATIONS
Ultra Preventive^® X tablets may be a useful dietary supplement for those who wish to consume the essential nutrients for health.

Eight Tablets Contain:
Vitamin A .........................................................  5,000 I.U.
(Palmitate, Water Dispersible)
Beta-Carotene (Vitamin A Activity) ....................  10,000 I.U.
As natural carotenes
(alpha, beta, cryptoxanthin, & zeaxanthin)
from D. salina)

Lutein (elemental, all natural) ................................  6 mg
Lycopene (elemental, all natural) ...........................  6 mg
Zeaxanthin (elemental) ...................................... ..  1 mg
Vitamin D-3 ......................................................  400 I.U.
Vitamin E........................................................... 400 I.U.
 (as d-alpha tocopheryl,
natural plus mixed tocopherols)

Vitamin C (as Ascorbic Acid, Corn Free, .........  1,400.. mg
buffered ascorbates and ascorbyl palmitate)

Vitamin B-1 (Thiamin HCl) ...............................  100 mg
Vitamin B-2 (Riboflavin) ....................................  50 mg
Niacin .............................................................  40 mg
Niacinamide ...................................................  150 mg
Pantothenic Acid .............................................  500 mg
 (d-Calcium Pantothenate)

Vitamin B-6 ....................................................  100 mg
(as Pyridoxine HCl / Pyridoxal-5-Phosphate Complex)

Vitamin B-12 .................................................  250 mcg
(as cyancobalamin and methylcobalamin)

Folic Acid ......................................................  800 mcg
Biotin ............................................................  300 mcg
Choline Citrate/Bitartrate ..................................  150 mg

Potassium (Aspartate Complex) ........................  99 mg
Zinc (Amino Acid Chelate) ................................  25 mg
Manganese (Aspartate Complex) ......................  10 mg
Iodine (Kelp) ................................................  200 mcg
Chromium GTF .............................................  200 mcg
(Organically bound with GTF activity-l
ow allergenicity)
Selenium .....................................................  200 mcg
(Organic Selenium in Krebs^† Cycle and Kelp)
Copper (Amino Acid Chelate) ..............................  2 mg
Molybdenum (Krebs^†) ...................................  100 mcg
Vanadium (Krebs^†) .........................................  50 mcg
Boron (Aspartate/Citrate Complex) ...................  1.5 mg
Trace Elements ................................  approx. 100 mcg
 (from Sea Vegetation)
L-Cysteine/N-Acetyl-L-Cysteine .......................  150 mg
L-Methionine ...............................................  12.5 mg
Glutamic Acid HCl ...........................................  25 mg
Betaine HCl ..................................................  150 mg

†Krebs=Citrate, Fumaratre, Malate, Glutarate and Succinate Complex

Plus:
Over 2000 mg of our Special Ultra Preventive^® Vegetable, Fruit, Herb and Green Food Base supplying:

Red Wine Proanthocyanidins and OPC .......  50 mg
Pine Bark Extract
Blueberry (fruit) .....................................  100 mg.
Garlic (Pure-Gar^®, Odorless) ...................  100 mg
Green Tea Extract ....................................  50 mg
Sprouted Barley Juice (dry) .......................  50 mg
Wheat Grass Juice (dry) ............................  50 mg
Broccoli (freeze-dried) .............................  100 mg
Cauliflower (freeze-dried) ........................  100 mg
Spirulina ................................................  100 mg
Chlorella (broken cell wall) ......................  100 mg
Green Papaya Extract (dry) ......................  100 mg
Beet Extract (dry) .....................................  50 mg
Apple Pectin .............................................. 50 mg
Bromelain (Pineapple 2,000 GDU/gm) .........  50 mg
Rose Hips ...............................................  100 mg
Lemon Bioflavonoids ................................  100 mg
Rutin .......................................................  25 mg
Hesperidin................................................. 35 mg

With over 700 mg of additional proprietary Vegetable and Fruit base of:
Kale, Spinach, Carrot, Radish, Celery, Apricot, Blackberry, Cranberry, Grape and Pineapple.

NOTE – this product is Magnesium Stearate-FREE!

SUGGESTED USE
Adults take 8 tablets daily or as directed by physician.

This product is best taken with meals in divided doses, such as 4 tablets with 2 largest meals of the day.

SIDE EFFECTS
No adverse effects have been reported.

STORAGE
Store in a cool, dry place, away from direct light. Keep out of reach of children.

REFERENCES
Giovannucci E, Stampfer MJ, Colditz GA, et al. Multivitamin use, folate, and colon cancer in women in the Nurses' Health Study [see comments]. Ann Intern Med 1998;129:517-24.Hughes DA. Effects of dietary antioxidants on the immune function of middle-aged adults. Proc Nutr Soc 1999;58:79-84. Johnson K, Kligman EW. Preventive nutrition: an 'optimal' diet for older adults.  Geriatrics 1992;47:56-60. Kelly GS. Nutritional and botanical interventions to assist with the adaptation to stress. Altern Med Rev 1999;4:249-65. Miranda MS, Cintra RG, Barros SB, et al. Antioxidant activity of the microalga Spirulina maxima. Braz J Med Biol Res 1998;31:1075-9. Mukhtar H, Ahmad N. Tea polyphenols: prevention of cancer and optimizing health. Am J Clin Nutr 2000;71:1698S-1702S. Prior RL, Cao G. Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status. Proc Soc Exp Biol Med 1999;220:255-61. Shobana S, Naidu KA. Antioxidant activity of selected Indian spices . Prostaglandins Leukot Essent Fatty Acids 2000;62:107-10. van Poppel G, Verhoeven DT, Verhagen H, et al. Brassica vegetables and cancer prevention. Epidemiology and mechanisms. Adv Exp Med Biol 1999;472:159-68. Weisburger JH. Approaches for chronic disease prevention based on current understanding of underlying mechanisms. Am J Clin Nutr 2000;71:1710S-1714S.