Allium sativum

Description: This herb is the second oldest remedy following ephedra. Garlic should be synonymous with "wonder drug". It is the most powerful as well as the most researched of all herbs. Louis Pasteur, Biologist, was one of the scientist to discover the influence of garlic on harmful bacteria. He placed a few cloves of garlic on a peri dish that contained microorganisms and discovered that the garlic did in fact kill the bacteria.

Parts Used: Cloves

Common Use: The cloves are used to fight infection, lowers blood cholesterol levels yet increases the levels of HDLs (High Density Lipoproteins), lowers fat levels, and aids in digestion. This herb works wonders when it comes to heart disease. There are medications that do aid in specific cardiovascular problems; however, garlic helps all of the problems at the same time. Garlic also lowers the blood sugar (glucose) levels which can help in diabetic therapy.

Origin: China

Active Substances: Alliin, Allinase, Allicin, Vitamins A,B,C

Standard: 12mg/g Alliin, 90% Allinase activity, 4000 mcg Total Allicin Potential (TAP)

Pharmacology:

Active Properties:

Directions For Use:Infusion: 6 chopped cloves per 1 cup cool water, and steep for 6 hours. Tincture: soak 1 cup crushed cloves per 1 quart of brandy, shake daily for 2 weeks, then take 3 tablespoons a day. Before taking any herbal product, you are advised to consult with a trained health care professional.

Processing:

Bio-Enhancing:The bio-enhancing agents include Vitamin C, chlorophyll, and parsley

Toxicity, Cautions, Contra-Indications:If you have a blood clotting disorder you should consult a physician before use. People with allergies may suffer from a rash. Before taking any herbal product, you are advised to consult with a trained health care professional.

Scientific References:Balch, J. and Balch, P., (1997) Prescription for Nutritional Healing. Garden City Park, New York: Avery Publishing Group. Castleman, M., (1991) The Healing Herbs. Emmaus, Pennsylvania: Rodale Press. Chopra, D., (1993) Alternative Medicine. Fife, Washington: Future Medicine Publishing, Inc. Flynn, R. and Roest, M., (1995) Your Guide to Standardized Herbal Products. Prescott, Arizona: One World Press. Murray, M., (1996) Encyclopedia of Nutritional Supplements. Unites States of America: Prima Publishing. Murray, M. and Pizzorno, J., (1998) Encyclopedia of Natural Medicine. United States of America: Prima Publishing. Null, G., (1998) The Complete Encyclopedia of Natural Healing. New York, New York: Kensington Publishing Corp. Werbach, M., (1993) Nutritional Influences of Illness. Tarzana, California: Third Line Press.

Historical Uses:Garlic has been used as an antibiotic for many decades. It has been used to treat diseases such as cholera, typhus, and amebic dysentery. Garlic also aided in preventing infection in wounds and preventing gangrene.

Analysis:Moisture 409%, Color white, Shape/size 7/16" round, Thickness 0.265"-0.275", Hardness 8-10 kg, Average table weight 700 mg, Variation +-5%, Total Alllicin Potential 11.6%