Vitis vinifera

Description: Grape Seed contains proanthocyanidins which are the most beneficial flavonoids. These exist in many plants and is potent in red wine. However, the proanthocyanidins are deactivated by cooking, freezing and canning. This herb is effective against free radicals and maintaining capillary integrity.

Parts Used: Seed

Common Use: Since grape seed extract contains proanthocycanidins, it is 15 to 25 times more effective than vitamin E in neutralizing the iron and oxygen of free radicals which attack lipids (fat). Free radicals can damage a cell's DNA initiating cancer. Eventually, the most significant use will be in the prevention of heart attacks and strokes. Research shows that grape seed extract prevents damage to the lining of the arteries, lowers blood cholesterol levels, and decreases the size of the deposition of cholesterol in the artery.

Origin: Europe

Active Substances: Proanthocyanidins

Standard: 95% polyphenols

Pharmacology:

Active Properties:

Directions For Use:50 mg per day is suitable. However, the amount ranges from 30 mg- 300 mg per day depending on the problem. Before taking any herbal product, you are advised to consult with a trained health care professional.

Processing:

Bio-Enhancing:

Toxicity, Cautions, Contra-Indications:No matter what quantity is being taken, there are no known toxicities. Studies show that everyone is capable of taking this herb without any problems. Before taking any herbal product, you are advised to consult with a trained health care professional.

Scientific References:Balch, J. and Balch, P., (1997) Prescription for Nutritional Healing. Garden City Park, New York: Avery Publishing Group. Castleman, M., (1991) The Healing Herbs. Emmaus, Pennsylvania: Rodale Press. Chopra, D., (1993) Alternative Medicine. Fife, Washington: Future Medicine Publishing, Inc. Flynn, R. and Roest, M., (1995) Your Guide to Standardized Herbal Products. Prescott, Arizona: One World Press. Murray, M., (1996) Encyclopedia of Nutritional Supplements. Unites States of America: Prima Publishing. Murray, M. and Pizzorno, J., (1998) Encyclopedia of Natural Medicine. United States of America: Prima Publishing. Null, G., (1998) The Complete Encyclopedia of Natural Healing. New York, New York: Kensington Publishing Corp. Werbach, M., (1993) Nutritional Influences of Illness. Tarzana, California: Third Line Press.

Historical Uses:Grape seed extract has been used for fighting free radicals and helping with capillary permeability. This herb was also known for reducing the risk of degenerative diseases and cumulative effects of aging.

Analysis:Spectrophotometric contents of NaCl precipitates 39.3%, Character orange-rose powder, Insoluble in water <=2.0%, Particle size <=70.0 microns, Sulphated Ash <=0.5%, Heavy Metals <=10 ppm, Iron <=20 ppm, Total residual organic solvents <=0.5%, Ethanol <=0.5%, Ethyl acetate <=0.1%, Aceton <=0.05%, Methylene chloride <=50.0 ppm, Other Solvents <=50.0 ppm.