DESCRIPTION
1000-K Alternative Formula
by Nutrition
Dynamics,
Inc. contains
a variety of
nutrient
rich green
foods,
herbals,
plant
extracts,
and many
other
important phytonutrients that may support ones metabolic
functions,
including
that of the
immune
system.
FUNCTIONS
Lycopene, lutein, alpha-, and beta-carotene, glutathione,
as well as
bioflavonoids,
such as
quercetin,
are
important
antioxidant
nutrients
that protect
healthy
cells from
oxidative
and free
radical
damage. Free
radicals are
unstable
chemicals
formed in
the body
during
metabolism
and from
exposure to
environmental
sources,
such as
pollution
and
cigarette
smoke. They
can attack
and damage
healthy
cells,
especially
their
membrane
lipids and
proteins.
This, in
turn, is
thought to
contribute
to a number
of
degenerative
health
problems.
Maitake, Shitake and Reishi mushrooms have anti-tumor
effects and
may help
prevent the
destruction
of T-helper
cells by
HIV. Maitake
mushroom
also appears
to have a
superior
ability to
lower blood
pressure,
beneficial
to diabetics
& obesity
patients.
Reishi
mushroom
also acts as
an
immunostimulant
by
activating
macrophages
and
polymorphonuclear
leucocytes.
Green tea contains a variety of phytochemicals including
polyphenols,
methylxanthines,
flavonoids,
and
triterpenoid
saponins.
The tea
polyphenols,
catechin,
epi-catechin,
epi-gallocatechin
(EGC), and
most notably
EGC gallate
act as
antioxidants
and support
immune
function and
cardiovascular
health.
In
vitro, these
nutrients
have been
shown to
inhibit cell
growth and
induce
apoptosis.
Gamma linolenic acid (GLA) may help downregulate the
formation of
excessive
levels of
pro-inflammatory
2-series
prostaglandins
and other
immune
mediators.
Cartilage powder contains chondroitin and glucosamine, a
naturally
occurring
amino sugar
found in
glycosoaminoglycans,
integral
components
of the
proteoglycans
found in
joint
cartilage.
Proteoglycans
are large
carbohydrate
rich
structures
that provide
resiliency,
load
distribution,
shock-absorbing,
compressive
and
lubricating
properties
to joints
and
connective
tissues. The
availability
of
glucosamine
is an
integral
part of the
synthesis of
glycosaminoglycans
and
proteoglycans
that are
necessary
during the
constant
remodeling
that aging
cartilage
undergoes.
Thus, the
maintenance
of healthy
aging
cartilage
may be
improved
with
enhanced
deposition
of
glycosaminoglycans
and
proteoglycans.
Cruciferous vegetables, such as broccoli, cabbage,
cauliflower,
and kale,
offer
protective
sulforophane
compounds
known for
their
ability to
induce phase
2
detoxifying
enzymes.
INDICATIONS
1000-K Alternative Formula may also be a useful dietary
adjunct for
those who
wish to
supplement
their diets
with herbals
and
phytonutrients
that may
support the
bodys
various
immune
functions.
FORMULA (#83034)
Each Caplet
Supplies:
Over 1,000 mg of the followng ingredients:
Alpha-Carotene, Beta-Carotene, Bioflavonoids, Burdock,
Astragalus,
Echinacea
angustifolia,
Echinacea purpurea, Evening Primrose Oil (dry), Ellagic Acid (cherries), GLA (borage seed oil, dry), Genistein
(Isoflavone),
Ginger Root,
L-Glutathione,
Grape Seed
Extract,
Green Tea Extract, Glycyrrhetinic Acid, Lignans, Ligusticum,
Lutein,
Lycopene,
Maitake,
Shitake, and
Reishi
Mushrooms,
Quercetin,
Pectin
(apple),
Nucleic
Acids (RNA
and DNA),
cartilage
powder
(bovine and
shark),
Sesame Seed
Powder,
Cruciferous
Vegetables;
including
Broccoli,
Cabbage,
Cauliflower,
and Kale,
Solanaceous
Foods
including:
tomatoes,
peppers,
eggplant,
Umbelliferous
Vegetables
including:
carrots,
celery and
parsnips
SUGGESTED USE
Adults take 1 to 3 caplets daily or as directed by physician.
SIDE EFFECTS
No adverse effects have been reported.
HOW SUPPLIED
Supplied in bottles of 90 caplets.
STORAGE
Store in a cool, dry place, away from direct light. Keep
out of reach
of children.
REFERENCES
Porterfield
H. UsToo PC-SPES
surveys:
review of
studies and
update of
previous
survey
results. Mol
Urol
2000;4:289-92. Mukhtar H,
Ahmad N. Tea
polyphenols:
prevention
of cancer
and
optimizing
health. Am J
Clin Nutr
2000;71:1698S-702S;
discussion
1703S-4S. Kidd
PM. The use
of mushroom
glucans and
proteoglycans
in cancer
treatment.
Altern Med
Rev
2000;5:4-27. Giugliano D.
Dietary
antioxidants
for
cardiovascular
prevention.
Nutr Metab
Cardiovasc
Dis
2000;10:38-44. Giblin
FJ.
Glutathione:
a vital lens
antioxidant.
J Ocul
Pharmacol
Ther
2000;16:121-35. Paiva
SA, Russell
RM.
Beta-carotene
and other
carotenoids
as
antioxidants
[see
comments]. J
Am Coll Nutr
1999;18:426-33. Kurilich AC,
Tsau GJ,
Brown A, et
al.
Carotene,
tocopherol,
and
ascorbate
contents in
subspecies
of Brassica
oleracea. J
Agric Food
Chem 1999;47:1576-81. Leng
GC, Lee AJ,
Fowkes FG,
et al.
Randomized
controlled
trial of
gamma-linolenic
acid and
eicosapentaenoic
acid in
peripheral
arterial disease. Clin Nutr 1998;17:265-71. Fan
YY, Chapkin
RS.
Importance
of dietary
gamma-linolenic
acid in
human health
and
nutrition. J
Nutr
1998;128:1411-4. Dirks
J, van
Aswegen CH,
du Plessis
DJ. Cytokine
levels
affected by
gamma-linolenic
acid.
Prostaglandins
Leukot
Essent Fatty
Acids 1998;59:273-7.