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TPP™ Digest
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TPP™ Digest is formulated to provide specific enzymes needed to hydolyze dietary food macromolecules. These macromolecules include triglycerides, proteins with diverse amino acid sequences, starch, xylans, cellulose, hemicellulose, lactose, dextrins and others. The enzyme blends in TPPTM Digest will enhance the digestibility of the molecules most commonly found in human diets and ultimately, optimize a more complete and balanced procurement of nutrients needed by the body to sustain health and vitality
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| IMPAIRED GALLBLADDER |
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60 |
$34.00 |
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| FUNCTION - Normal digestion of |
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| dietary fats is accomplished by lipases |
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| with the assistance of bile. Bile is |
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| produced by the liver and supplied by |
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| way of the gallbladder. The function |
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| of bile is to bring ingested fats into |
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| emulsion to facilitate the work of the |
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| lipases. TPPTM Digest, with its high |
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| concentration of lipase, provides the |
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| liver and gall bladder with additional |
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| assistance. This support can help the |
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| body compensate for impaired bile |
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| production due to gallbladder stress or |
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| removal. |
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| MALABSORPTION - The absorption |
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| of nutrients from the digestive tract |
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| depends upon the degradation of |
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| proteins and carbohydrates to their |
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| elementary constituents, simple |
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| sugars and amino acids. The |
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| absorption of nutrients derived from |
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| fats is somewhat complicated and |
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| requires both emulsification from bile |
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| and degradation from lipases. |
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| Malabsorption of nutrients may arise |
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| from incomplete digestion. The broad |
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| spectrum of stable and functional |
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| digestive enzymes in TPPTM Digest |
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| addresses this problem. |
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| FOOD ALLERGIES - Food allergies |
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| may arise from the leakage of |
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| undegraded food macromolecules |
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| into the blood. The immune system |
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| mounts a response to these |
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| "invaders" and becomes primed to |
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| strongly respond to subsequent |
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| presentations of these antigens. |
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| Thorough degradation of the ingested |
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| food macromolecules to their simplest |
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| monomers will destroy any antigenicity |
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| and reduce the reoccurrence of food |
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| allergy. |
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| Optimal digestion is dependent upon |
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| effective digestive enzymes. It has |
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| been established that stable ingested |
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| enzymes work with endogenous |
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| enzymes in maximizing the digestive |
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| process. TPPTM Digest contains |
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| highly active enzymes with a broad |
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| range of specificities to handle all |
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| food preferences. |
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| Component Benefits: |
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| TzymeTM Protease - A proprietary |
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| blend of enzymes consisting of |
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| alkaline, neutral and acid proteases. |
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| Our proteases are active in a wide |
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| range of pH's. This vital |
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| characteristic ensures that proper |
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| protein digestion will initiate in the |
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| stomach. |
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| In order to ensure the highest degree |
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| of protein hydrolysis, this blend also |
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| includes enzymes with a wide range |
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| of specificities (i.e. both endo and |
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| exo-peptidase activities). |
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| TzymeTM Lipase Blend - This unique |
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| blend of lipolytic enzymes aids the |
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| body in the normal digestion of dietary |
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| fats. Incomplete digestion of fats may |
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| result in a number of essential fatty |
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| acid deficiency conditions that |
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| include diarrhea, skin ailments, lack of |
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| cell membrane integrity, and a |
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| reduction of blood-clotting time. The |
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| incomplete digestion of fats can also |
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| contribute to the coating of food |
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| particles that can interfere with the |
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| hydrolysis of other food components |
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| such as proteins and carbohydrates. |
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| The action of these vital |
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| lipid-digesting enzymes helps to |
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| secure the optimum absorption of |
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| essential fatty acids. This absorption, |
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| in turn, can minimize and prevent the |
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| occurrence of essential fatty acid |
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| deficiencies and strengthen the |
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| overall health of the body. |
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| TzymeTM Polysaccharolytic Blend - |
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| This blend of various enzymes helps |
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| to facilitate the digestion of all |
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| carbohydrates. It is important to note |
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| that no single carbolytic enzyme can |
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| adequately hydrolyze the various |
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| carbohydrates in human diets. The |
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| Tzyme polysaccharolytic blend is |
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| formulated to ensure optimum |
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| polysaccharide digestion. The |
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| enzymes in this blend can tolerate the |
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| low pH of the gastric juice. Amylase |
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| catalyzes complete digestion of starch |
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| in the gastrointestinal tract. Malt |
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| diastase attacks starch cleaving off, |
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| primarily disaccharides. Lactase is |
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| for the digestion of lactose (milk |
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| sugar) into glucose and galactose. |
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| Invertase breaks down sucrose into |
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| glucose and fructose. Alpha |
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| galactosidase cleaves off the non |
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| reducing terminal 1-3, 1-4, or 1-6 |
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| linked galactose residues in |
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| oligosacharides such as stachyose |
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| and raffinose. Cellulase has been |
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| added to this formulation to increase |
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| The water binding capacity of the |
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| cellulosic fibers in the diet. The |
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| binding of water increases stool bulk |
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| and decreases bowel transit time. |
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| Additionally, the cellulase will increase |
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| the ability of cellulose to remove |
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| toxins. Hemicellulases hydrolyze |
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| various complex carbohydrates such |
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| as b-1,4-glucans, a-L-arabinosides, |
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| b-D-mannosides, 1,3-b-D-xylans, and |
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| other polysaccharides. Xylanase |
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| (endo-1,4-b-xylanase) hydrolyzes |
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| xylan polymers (b-1,4-linked |
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| xylopyranose polymers) to yield short |
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| chain xylo-oligosaccharides of varying |
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| lengths. Macerase and pectinase |
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| break down pectins commonly found |
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| in fruits and vegetables. Phytase |
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| (inositol hexaphosphoric acid), |
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| hydrolyzes phytic acids (phytates) |
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| found in grains, seeds, rhizomes and |
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| other plant-derived foods. |
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| Suggested Usage:
Take one (1) capsule with every meal or snack. Drink at least 8 oz. of water with each dosage. If you have difficulty swallowing capsules remove contents from capsule, mix with a small amount of tepid water and ingest immediately |
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