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Latest Journal Report:
Dietary supplement users:
Demographics,
product use, and medical system interaction
BACKGROUND:
Dietary
supplements-defined as vitamins and minerals, herbal products, tissue extracts, proteins
and amino acids, and other products-are purchased to improve health and prevent disease.
Little has been published, however, about the characteristics of either the products or
the people who use them.
METHODS:
Consecutive
customers visiting two health foods stores during a 15-day period were interviewed by
telephone. They were asked about their use of dietary supplements, demographics, and their
use of the established health care system.
RESULTS:
Of the 194
customers contacted, 136 (70.1 percent) completed the survey.
Respondents took a total of
805 supplements,
most often to prevent a health problem (84.3 percent).
Herbal products
were most commonly used.
Garlic,
Ginseng, and
Ginkgo biloba
were the herbs most frequently used.
Fifty products were found to have previously reported
toxicities,
including vitamin A, which 9 customers were taking in mega doses.
Most
customers were white (94.1 percent), female (75.7 percent), had at least one year of
college education (70.6 percent), had health insurance (95.6 percent), and had a regular
physician (85.3 percent).
CONCLUSION:
Most of the
dietary supplements consumed appear to be safe, but 50 of 805 had previously reported
toxicities including mega doses of
vitamin
A.
Garlic,
Ginseng, and
Ginkgo biloba
were the most commonly ingested herbs, and the medical literature supports their
effectiveness for some conditions in humans.
Customers of two health food stores had
average to above-average education and took dietary supplements to stay healthy. They used
the conventional health care system but did not typically consult their physician about
dietary supplements.
The pattern of use suggests that physicians might not be adequately
addressing preventive and wellness issues in discussions with their patients.
Furthermore,
physicians might need to learn about dietary supplements so they can communicate with
patients about them.
Eliason BC; Kruger J; Mark D; Rasmann DN. Department of
Family and Community Medicine, Medical College of Wisconsin, Milwaukee 53226, USA. J Am
Board Fam Pract 1997 Jul-Aug; 10(4):265-71.
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