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Bone loss is a major health concern for postmenopausal womenNew clinical research indicates that
Nutrition Dynamics' Ultra-Ostivone" formula lowers N-linked telopeptides
(NTx), an important marker in measuring bone loss.
The
study involved postmenopausal women not currently receiving hormone replacement
therapy.
ResultsWomen receiving Ultra-Ostivone™ experienced a 29% decrease in NTx levels while those receiving the placebo experienced an increase. The
results of this study confirm the findings of other researchers that demonstrate
the usefulness of ipriflavone at slowing the progression of bone loss in
postmenopausal women. A
reduction in the NTx level represent; a beneficial outcome for post-menopausal
women.
3)
Agnusdei, D., Crepaldi, G., Isaia, G., et al. A double blind, placebo-controlled
trial of ipriflavone for prevention of postmenopausal spinal bone loss. Calcif
Tissue Int 1997;61 :H2-147. 4)
Gennari, C., Adami, S., Agnusdei, D. et al. Effect of chronic treatment with
ipriflavone in postmenopausal women with low bone mass. Calcif Tissue Int
1997;61 :S19-522. Ostivone ii a trademark of Technicai Sourcing
international. Molecular structure of lpriflavone
For
additional information on ipriflavone, N-linked telopeptides and bone loss refer
to the accompanying article Combine Ultra-Ostivone with our best calcium/ magnesium product Cal-Mag Chelate. for maximum bone defense* Add our Optimum Health Essentials multivitamin formula for the best in overall health maintenance and support. For additional information on our complete line of bone health formulations including ipriflavone-containing products as well as calcium/magnesium formulations, such as Calcium Microcrystalline Hydroxyapatite, refer to the latest Index. If you would like a copy of the complete study on Ultra-Ostivone™ call toll-free at 1-800-926-2906 osteoporosis: Osteoporosis is a skeletal condition characterized by a
decreased density of normally mineralized bone. This results in an increased
risk of fracture, (1) and is a serious health issue facing older adults,
especially postmenopausal woman. Approximately 30% of postmenopausal women in
the United States have some degree of osteoporosis present In the hip, spine, or
forearm and are at risk for a fracture (2). By the age of 65, one third of women
will experience a vertebral fracture and by extreme old age, one third of women
will experience a hip fracture (3), However, unlike a fracture in a young
individual, fractures in the elderly result in significant morbidity and
mortality. Despite the fact that current methods of detection and treatment are
improving, the diagnosis and initiation of treatment is often not initiated
until the disease process has already taken a strong hold.
Although
calcium may be the most publicized nutrient effecting bone health, many other
nutritional factors have now been implicated as having a role in maintaining
bone structure and health. These factors appear to be essential for or
complementary to the proper utilization of calcium, and include ipriflavone,
vitamin D copper, zinc, manganese, silicon, vitamin K, and boron (6). Data are
currently accumulating that demonstrate a beneficial effect of supplementation
with certain nutrients on bone health.
Flavonoids (also known
as bioflavonoids) are ubiquitous in plants that undergo photosynthesis.
Scientists first become interested in flavonoids in the early 1930s when it was
discovered that many of these compounds exhibited vitamin-like activity.
Flavonoids have since been demonstrated to have antioxidant, antimicrobial,
antimutagenic and anticarcinogenic activities (7). Recently, focus has centered
on the effects that flavonoids may have on bone metabolism. Certain flavonoids,
specifically a class of flavonoids called isoflavones, can exert estrogen-like
activity. This has caused
researchers to investigate their utility in preventing postmenopausal bone loss.
While the data regarding the ability of isoflavones to help prevent bone loss
are equivocal, ipriflavone (IP), a specific isoflavone derivative has received a
significant amount of research with very positive results. Calcium and vitamin D Osteoporotic fractures can be reduced if peak bone mass and
age-related bone loss can be minimized. Once women reach menopause, bone loss
occurs rapidly (3°o/year) over the first 5 years post menopause and then
continues at approximately 1 °o/year during the following years (24). Calcium
and vitamin D„ work in concert, with D mediating the intestinal absorption of
calcium as well as having direct effects on calcium metabolism in the kidney and
bone. Studies investigating the ability of supplemental calcium and vitamin D^
to slow bone loss have yielded equivocal results, with some studies
demonstrating a positive effect (25-28) and others showing no effect (29-30).
These conflicting results may be due to differences in study design, the type of
calcium used, the sites of bone loss investigated (spine vs. hip), as well as
varying menopausal status and dietary calcium intake in the subjects being
investigated. A number of recent studies, however, have reported a positive
effect of supplemental calcium alone, or in combination with vitamin D on bone
loss. Dawson-Hughes et al. (25) assessed the effect of calcium supplementation
on bone density in postmenopausal women. Supplementation with 500 mg/d calcium
citrate malate in women with a dietary calcium intake <400 mg/d resulted in
significantly less loss of bone density over a two year period compared with
placebo. The ability of calcium to diminish the loss of bone was site specific
and was less evident in women consuming >400 mg/d from their diet.
Dawson-Hughes et al. (31) also reported that supplementation with 400 IU/d
vitamin D^ prevented wintertime bone loss in healthy postmenopausal women.
Investigations of the combined supplementation of calcium and vitamin D have
also yielded positive results. Aloia et al. (32) found that bone loss was
diminished in postmenopausal women receiving 1700 mg/d calcium and 400 IU/d
vitamin D over a 3 year period. The positive effect of vitamin D on the efficacy
of calcium is not unexpected, as these nutrients function together. Finally,
Chapuy et al. (33) recently reported that the combined supplementation of 1200
mg/d calcium and 800 IU/d D3 in nursing home residents significantly reduced
fracture rates during a 3 year trial. None of the trials mentioned above
reported any noteworthy side effects as a result of supplementation.
The role that manganese, copper, zinc and vitamin C play in the metabolism of
bone has been extensively investigated. Nonetheless, compared with calcium and
vitamin D their exact biochemistry with respect to bone metabolism is not as
well understood. Copper and vitamin C are both required for the proper formation
of collagen. Additionally, vitamin C plays a role in the formation of
glycosaminoglycans. Manganese is
involved in the synthesis of mucopolysacchrides that are essential for the
formation of the bone matrix, and zinc deficiency causes a reduction in
collagen synthesis and osteoblasts (cells involved in the formation of
new bone) activity. Cross-sectional and animal data report the diets deficient
in manganese and copper are associated with a lower bone mineral density. Magnesium Silicon
Investigations
of boron supplementation in humans were started with a report by Nielson (49)
who placed postmenopausal women on a low boron diet followed by a diet
supplemented with 3 mg/d boron. Supplementation significantly reduced the loss
of urinary calcium and magnesium as well as increased serum levels of estrogen
(involved in preventing bone demineralization). Peace et al. (50) attempted to
repeat these results in a similar study involving postmenopausal women, but was
unable to confirm the earlier results. Meacham et al. (51) investigated the
effects of boron supplementation (3 mg/d) in premenopausal women over 10 months,
and found that boron supplementation increased serum magnesium levels.
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